{"product_id":"japanese-cooking","title":"Japanese Cooking","description":"When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. \u003cbr\u003e Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn''t changed over the","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57306685505918,"sku":"NW9781568363882","price":32.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781568363882.jpg?v=1778512714","url":"https:\/\/mediaplace.com\/products\/japanese-cooking","provider":"MediaPlace","version":"1.0","type":"link"}