{"product_id":"lisboeta","title":"Lisboeta","description":"\u003cp\u003e\u003cb\u003e‘\u003c\/b\u003e\u003cb\u003eIt\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003cb\u003es not all \u003c\/b\u003e\u003cb\u003esardinhas. Just ask the man who made Portuguese food cool\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003ci\u003e - The Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘\u003c\/b\u003e\u003cb\u003eOffers so much more than just delightful recipes\u003c\/b\u003e\u003cb\u003e’ \u003c\/b\u003e- \u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘\u003c\/b\u003e\u003cb\u003eNuno Mendes\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003cb\u003e book is a celebration of hearty Lisbon fare\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e - \u003ci\u003eMetro\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘... I feel guided through the cuisine of Portugal\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003cb\u003es capital city. This book not only shares the warmth of Nuno\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003cb\u003es cooking but also tells the stories behind eating in Lisbon’\u003c\/b\u003e - René Redzepi, Head Chef at Noma, Copenhagen\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom internationally renowned chef and restauranteur, Nuno Mendes whose restaurant Lisboeta in London''s iconic Charlotte Street was named One to Watch by the National Restaurant Awards, 2022\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBem-vindo à nossa casa: Welcome to our home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLisbon\u003c\/b\u003e is known as Portugal''s ''City of Light'', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also \u003cb\u003eone of the great culinary centres of Europe\u003c\/b\u003e. Nuno Mendes, a Lisboeta (native of Lisbon) and renowned chef-owner of \u003cb\u003eLisboeta\u003c\/b\u003e restaurant in London, invites you to experience his favourite places and foods from his home city.\u003cbr\u003e\u003cbr\u003eSharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious \u003cb\u003epastéis de nata\u003c\/b\u003e, the custard tarts for which Lisbon is so famous, and \u003cb\u003ebolas de Berlim\u003c\/b\u003e, fluffy doughnuts stuffed with custard. For lunch, sample some typical seafood like \u003cb\u003esquid \u003c\/b\u003esizzling in a pan with garlic and coriander, or \u003cb\u003egrilled sardines\u003c\/b\u003e with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like \u003cb\u003eslow-baked lamb chanfana\u003c\/b\u003e and \u003cb\u003eroasted orange-rub pork belly\u003c\/b\u003e with fennel. \u003cbr\u003e\u003cbr\u003eThese are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno''s portraits of Lisbon''s idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book brings to life Portugal''s magnificent capital city and its fabulous cuisine.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317936628094,"sku":"NW9781408877012","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781408877012.jpg?v=1778657776","url":"https:\/\/mediaplace.com\/products\/lisboeta","provider":"MediaPlace","version":"1.0","type":"link"}