{"product_id":"mastering-the-art-of-french-cooking-vol","title":"Mastering The Art Of French Cooking Vol By Child, Julia","description":"''This isn''t just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549843104126,"sku":"NW9780241956465","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780241956465.jpg?v=1783115070","url":"https:\/\/mediaplace.com\/products\/mastering-the-art-of-french-cooking-vol","provider":"MediaPlace","version":"1.0","type":"link"}