{"product_id":"microbial-enzymes-production","title":"Microbial Enzymes Production","description":"\u003cp\u003e\u003cb\u003eComprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages to pharmaceuticals\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eMicrobial Enzymes\u003c\/i\u003e provides expert insight into diverse aspects of microbial enzymes, highlighting strategies for their production, purification, and manipulation, elucidating eco-friendly industrial applications, and discussing several production processes, such as the production of cellulose and non-synthetic indigo dye. This book emphasizes recent technological interventions in microbial enzyme technology like metagenomics, system biology, molecular biology, genomics, directed evolution, and bioinformatics. \u003c\/p\u003e\u003cp\u003eThe important microbial enzymes highlighted in his book include Xylanases, Ureases, Methane monooxygenase, Polyhydroxyalkanoates, pectinases, Peroxidases, a-L-rhamnosidase, Alkane hydroxylases, Laccases, Proteases, Gallic acid decarboxylase, Chitinases, Beta glucosidase, Lipases, Inulinases, Tannase, Mycozyme, ACC deaminase, Ligninolytic enzymes, and many more. \u003c\/p\u003e\u003cp\u003eNovel treatment methods involving strains of microorganisms with desirable properties applicable in the process of bioremediation through mitigating climate concern, increasing green production technology, improving agriculture productivity, and providing a means of earning a livelihood are discussed. Readers will also gain state-of-the-art background knowledge on existing technologies and their current challenges and future prospects. \u003c\/p\u003e\u003cp\u003eContributed to by leading experts in the field and edited by four highly qualified academics, \u003ci\u003eMicrobial Enzymes\u003c\/i\u003e explores sample topics including: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eStrategies for the discovery and enhancement of enzyme function, and potentials for system biology to better understand the kinetics of industrially important enzymes\u003c\/li\u003e \u003cli\u003eProduction and therapeutic applications of monoclonal antibodies in cancer and other diseases, and characterization of Phytopathogens Tannase as a virulence factor\u003c\/li\u003e \u003cli\u003eOpportunities to produce enzymes through food waste and byproducts, and recent developments in computational tools affecting the field\u003c\/li\u003e \u003cli\u003eUse of Omics tools in the discovery of fungal enzymes and secondary metabolites\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eMicrobial Enzymes\u003c\/i\u003e is a thorough and highly practical reference on the subject for students, scientists, biotechnologists, microbiologists, and policymakers working in environmental microbiology, biotechnology, and environmental sciences.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57195569971582,"sku":"NW9783527352906","price":177.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9783527352906.jpg?v=1778551806","url":"https:\/\/mediaplace.com\/products\/microbial-enzymes-production","provider":"MediaPlace","version":"1.0","type":"link"}