{"product_id":"miso-tempeh-natto-other-tasty-ferments","title":"Miso Tempeh Natto \u0026 Other Tasty Ferments","description":"\u003cp\u003e\u003cb\u003eBest-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Ancient grains tempeh \u003c\/li\u003e\n\u003cli\u003e Hazelnut–cocoa nib tempeh \u003c\/li\u003e\n\u003cli\u003e Millet koji \u003c\/li\u003e\n\u003cli\u003e Sea island red pea miso \u003c\/li\u003e\n\u003cli\u003e Heirloom cranberry bean miso \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a whole new world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e 2020 IACP Cookbook Award Finalist \u003cbr\u003e 2019 Foreword INDIES Winner   \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57307230568830,"sku":"NW9781612129884","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781612129884.jpg?v=1778650497","url":"https:\/\/mediaplace.com\/products\/miso-tempeh-natto-other-tasty-ferments","provider":"MediaPlace","version":"1.0","type":"link"}