{"product_id":"mostly-homemade","title":"Mostly Homemade","description":"\u003cb\u003eThe debut cookbook from the winner of the Amazon Prime Video original series \u003ci\u003eAmerica’s Test Kitchen: The Next Generation\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You''ll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMake canned goods impressive:\u003c\/b\u003e Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTurn frozen foods into assets:\u003c\/b\u003e Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake flavors sing with basic condiments:\u003c\/b\u003e You don’t need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGet more bang for your prepared-foods buck:\u003c\/b\u003e Don’t just slice up a rotisserie chicken—turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBring comfort food within reach:\u003c\/b\u003e Make dinner what Antoinette calls “Wednesday night ready” using your Instant Pot, from Quesabirria Tacos to her TV competition–winning Barbecue Burnt Ends.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThese approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57199096660350,"sku":"NW9781954210776","price":19.22,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781954210776.jpg?v=1778597751","url":"https:\/\/mediaplace.com\/products\/mostly-homemade","provider":"MediaPlace","version":"1.0","type":"link"}