{"product_id":"nistisima","title":"Nistisima","description":"\u003cp\u003e\u003cb\u003eWINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD\u003c\/b\u003e\u003cb\u003e\u003cbr\u003eTHE SUNDAY TIMES BESTSELLING COOKBOOK\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Daily Mail \u003c\/i\u003eBest Cookbooks of the Year 2022\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Independent\u003c\/i\u003e 10 Best Cookbooks of 2022\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDelicious Magazine \u003c\/i\u003eBest cook books of 2022\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e____________________________\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNo fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4''s \u003ci\u003eThe Great Cookbook Challenge\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNistisima \u003c\/i\u003emeans \u003cb\u003efasting food\u003c\/b\u003e – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.\u003cbr\u003e\u003cbr\u003eIn this book, Georgina draws on the history and culture around \u003ci\u003enistisimo\u003c\/i\u003e cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e· Salatet malfouf cabbage slaw\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Briam (''Greek ratatouille'')\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Pumpkin, raisin and harissa pie\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Kibbet el raheb, ''monks'' soup'' \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Jewelled lentil moutzentra\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Rizogalo rose rice pudding with roasted strawberries\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· Moustokouloura spiced grape, honey and chocolate biscuits\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you''re vegan, vegetarian, or simply want to eat more plant-based food, \u003ci\u003eNistisima \u003c\/i\u003eoffers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan.\u003cbr\u003e\u003cb\u003e_____________________________\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''\u003c\/b\u003e\u003cb\u003eMouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table.'' \u003c\/b\u003eJAMIE OLIVER\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57314224374142,"sku":"NW9781526630681","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781526630681.jpg?v=1778513779","url":"https:\/\/mediaplace.com\/products\/nistisima","provider":"MediaPlace","version":"1.0","type":"link"}