{"product_id":"no-gluten-no-problem-pizza","title":"No Gluten No Problem Pizza","description":"\u003cb\u003eLearn how to make the best gluten-free pizza you’ve \u003ci\u003eever\u003c\/i\u003e had in this definitive guide—from the authors of the forthcoming \u003ci\u003eKids Cook Gluten-Free\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best \u003ci\u003epizzaioli \u003c\/i\u003efrom Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSeventy-five recipes \u003c\/b\u003ewith all of the authentic flavor and texture of traditional pizza, but none of the gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEvery step of the process explained, \u003c\/b\u003efrom making the perfect flour blends to launching your pizza into the oven—and everything in between\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFifteen (!) kinds of dough covering all the major pizza styles, \u003c\/b\u003eincluding puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies\u003c\/li\u003e\n\u003c\/ul\u003e You’ll find: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic and creative flavor combinations, \u003c\/b\u003elike Rustic Pepperoni, Thai Chicken, and Wild Mushroom\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrain-free and nutrient-rich pizzas, \u003c\/b\u003elike Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePizzas for every meal, \u003c\/b\u003elike Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried and filled pizzas, focaccia, and flatbreads, \u003c\/b\u003elike Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread\u003c\/li\u003e\n\u003c\/ul\u003e Everyone deserves great pizza—and with this book, you can finally have it!","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57309991567742,"sku":"NW9781615195411","price":16.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781615195411.jpg?v=1778580927","url":"https:\/\/mediaplace.com\/products\/no-gluten-no-problem-pizza","provider":"MediaPlace","version":"1.0","type":"link"}