{"product_id":"no-waste-vegetable-cookbook","title":"No Waste Vegetable Cookbook","description":"\u003cb\u003eIsn't it about time to start nose-to-tail cooking with vegetables?\u003c\/b\u003e \u003cb\u003eLearn how to make the most of the edibles in your garden or the farmer's market bounty! \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe No Waste Vegetable Cookbook\u003c\/i\u003e will help you \u003cb\u003ecook your way through greens, beans, roots, and herbs\u003c\/b\u003e with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular \u003ci\u003eCSA Cookbook\u003c\/i\u003e, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include:\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTomatoes and Peppers: \u003c\/b\u003eSpicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLeafy Greens: \u003c\/b\u003eKale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePeas and Beans: \u003c\/b\u003ePea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBulbs and Stems: \u003c\/b\u003eFennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoots and Tubers:\u003c\/b\u003e Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelons and Gourds:\u003c\/b\u003e Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlowers and Herbs:\u003c\/b\u003e Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and \"All In\" Herb Dressing\u003c\/li\u003e\n\u003c\/ul\u003eWhether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, \u003cb\u003ethis is the book that keeps the food on your table and out of the trash\u003c\/b\u003e can (or compost bin)!","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57316836213118,"sku":"NW9781558329973","price":14.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781558329973.jpg?v=1778696871","url":"https:\/\/mediaplace.com\/products\/no-waste-vegetable-cookbook","provider":"MediaPlace","version":"1.0","type":"link"}