{"product_id":"on-cooking-a-textbook-of-culinary-fund","title":"On Cooking A Textbook Of Culinary Fund","description":"\u003cp\u003e\u003cem\u003eFor courses in cooking and food prep.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eMarket-leading cooking text\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eFor over two decades, \u003cem\u003e\u003cstrong\u003eOn Cooking: A Textbook of Culinary Fundamentals\u003c\/strong\u003e\u003c\/em\u003e has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003e6th Edition\u003c\/strong\u003e expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMyLab® Culinary is not included.\u003c\/strong\u003e Students, if MyLab Culinary is a recommended\/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57312872104318,"sku":"NW9781292443751","price":67.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781292443751.jpg?v=1778552068","url":"https:\/\/mediaplace.com\/products\/on-cooking-a-textbook-of-culinary-fund","provider":"MediaPlace","version":"1.0","type":"link"}