{"product_id":"paon","title":"Paon","description":"\u003cp\u003e\u003cb\u003eDirect from the traditional home kitchens of Bali, \u003ci\u003ePaon\u003c\/i\u003e is a cookbook of true Balinese food and recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.\u003c\/p\u003e\u003cp\u003eJourney through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.\u003c\/p\u003e\u003cp\u003eWith dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), \u003ci\u003ePaon\u003c\/i\u003e reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57314404532606,"sku":"NW9781743797532","price":17.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781743797532.jpg?v=1778263600","url":"https:\/\/mediaplace.com\/products\/paon","provider":"MediaPlace","version":"1.0","type":"link"}