{"product_id":"parsi","title":"Parsi","description":"\u003cb\u003e'' I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!'' \u003c\/b\u003eNIGELLA LAWSON\u003cb\u003e''The one and only book you will ever need on Parsi cooking'' \u003c\/b\u003eANGELA HARTNETTFrom Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree – a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, \u003ci\u003eParsi\u003c\/i\u003e is much more than a cookbook – it is a love letter to the Parsi culture and its people.\u003cb\u003e''Sure to be a Parsi classic. Great reading and great eating'' \u003c\/b\u003eFERGUS HENDERSON","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57306302644606,"sku":"NW9781472988690","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781472988690.jpg?v=1778551523","url":"https:\/\/mediaplace.com\/products\/parsi","provider":"MediaPlace","version":"1.0","type":"link"}