{"product_id":"pig","title":"Pig","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eThe Pig \u003c\/b\u003e\u003c\/i\u003eis a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of\u003ci\u003e The Pig\u003c\/i\u003e you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.\u003cbr\u003e\u003cbr\u003eInside the pages of \u003ci\u003eThe Pig\u003c\/i\u003e you will find: \u003cbr\u003e\u003cbr\u003e\u003cb\u003eClassic recipes\u003c\/b\u003e from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe Pig''s Guide to Pigs \u003c\/b\u003efrom identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to \u003c\/b\u003epickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNoble wine, simple food \u003c\/b\u003efrom classic cocktails to modern twists and all the best accompaniments. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eInterior design\u003c\/b\u003e recreating the comfort and elegance of The Pig at home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSetting the scene, The Pigs \u003c\/b\u003etop tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003chr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for the book:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''For us at home, the cookbook provides the perfect inspiration.'' \u003ci\u003eThe Telegraph Magazine \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e                                                                    Praise for The Pig Hotels:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eRick Stein: \u003c\/b\u003e''Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'' \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e: \u003c\/b\u003e''There isn''t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don''t want to leave.'' \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Financial Times \u003c\/i\u003e\u003c\/b\u003e''Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'' \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTom Parker Bowles: ''\u003c\/b\u003eThe Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.''","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57316486775166,"sku":"NW9781784725570","price":29.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781784725570.jpg?v=1778697310","url":"https:\/\/mediaplace.com\/products\/pig","provider":"MediaPlace","version":"1.0","type":"link"}