{"product_id":"poppy-cooks-1","title":"Poppy Cooks","description":"\u003cp\u003e\u003cb\u003e''If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas'' Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''The millennials'' answer to Delia Smith'' \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''The poster girl for TikTok cooks'' \u003ci\u003eThe Times \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eLearn the basics. Up your cooking game. Delicious food every time. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 \u003cb\u003eCore\u003c\/b\u003e recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – \u003cb\u003ethe Staple, the Brunch, the Potato\u003c\/b\u003e \u003cb\u003eHero \u003c\/b\u003e(of course they make an appearance) and \u003cb\u003ethe Fancy AF\u003c\/b\u003e. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.\u003cbr\u003e\u003cbr\u003eOther chapters include:\u003cbr\u003e\u003cb\u003eWhite Sauce\u003c\/b\u003e: think Mac and Cheese and Bacon-y Garlicky Gratin.\u003cbr\u003e\u003cb\u003eFlat Breads\u003c\/b\u003e: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.\u003cbr\u003e\u003cb\u003eEmulsions\u003c\/b\u003e: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.\u003cbr\u003e\u003cb\u003eMeringue\u003c\/b\u003e: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie \u003cbr\u003e\u003cbr\u003eWhether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. \u003cbr\u003e\u003cbr\u003eIt’s okay to make a few mistakes along the way, and together, we''ll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLove this? Check out Poppy’s next book – THE POTATO BOOK – The Instant Sunday Times No.1 Bestseller!\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57315020571006,"sku":"NW9781526639233","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781526639233.jpg?v=1778657266","url":"https:\/\/mediaplace.com\/products\/poppy-cooks-1","provider":"MediaPlace","version":"1.0","type":"link"}