{"product_id":"preserved-condiments","title":"Preserved Condiments","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePreserved: Condiments\u003c\/i\u003e showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Utilising fermentation, curing, smoking, pickling, and drying, the recipes in \u003ci\u003ePreserved: Condiments\u003c\/i\u003e, including those for \u003cb\u003eAdjika\u003c\/b\u003e the Georgian hot pepper relish, salted preserved herbs known as \u003cb\u003eHerbes salées\u003c\/b\u003e, and the Haitian pickled vegetable relish called \u003cb\u003ePikliz\u003c\/b\u003e,add depth, spice, and interest to your cooking. \u003c\/p\u003e\u003cp\u003e The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. \u003c\/p\u003e\u003cp\u003e This is a \u003cb\u003ehighly giftable\u003c\/b\u003e book and series for anyone who wishes to hone their knowledge of preservation. \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57305895534974,"sku":"NW9781958417218","price":12.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781958417218.jpg?v=1778518652","url":"https:\/\/mediaplace.com\/products\/preserved-condiments","provider":"MediaPlace","version":"1.0","type":"link"}