{"product_id":"preserved-drinks","title":"Preserved Drinks","description":"\u003ci\u003ePreserved: Drinks \u003c\/i\u003eshowcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following \u003ci\u003eCondiments\u003c\/i\u003e and \u003ci\u003eFruit, \u003c\/i\u003eand \u003ci\u003ePreserved:\u003c\/i\u003e \u003ci\u003eDrinks \u003c\/i\u003eis the third in a series of six short books devoted to food preservation.\u003cbr\u003e  \u003cbr\u003e Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in \u003ci\u003ePreserved: Drinks\u003c\/i\u003e, including those for \u003cb\u003ePu-Erh Vodka\u003c\/b\u003e,\u003cb\u003e Sarsaparilla Soda\u003c\/b\u003e,\u003cb\u003e Pear Kvass\u003c\/b\u003e,\u003cb\u003e Mango Tepache\u003c\/b\u003e, and\u003cb\u003e Aged Eggnog\u003c\/b\u003e, will take you on a preservation journey across the globe that spans hundreds of years of drink history.  \u003cbr\u003e  \u003cbr\u003e The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of \u003ci\u003ePreserved\u003c\/i\u003e. \u003cbr\u003e  \u003cbr\u003e This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57198433632638,"sku":"NW9781958417133","price":12.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781958417133.jpg?v=1778532527","url":"https:\/\/mediaplace.com\/products\/preserved-drinks","provider":"MediaPlace","version":"1.0","type":"link"}