{"product_id":"preserved-vegetables","title":"Preserved Vegetables","description":"\u003ci\u003ePreserved: Vegetables \u003c\/i\u003ebrings the magic of pickles, ferments\u003ci\u003e, \u003c\/i\u003eand chutneys from all around the world to your home pantry. Following \u003ci\u003eCondiments\u003c\/i\u003e, \u003ci\u003eFruit, \u003c\/i\u003eand \u003ci\u003eDrinks, Preserved: Vegetables\u003c\/i\u003e is the fourth in a series of six short books devoted to food preservation.\u003cbr\u003e  \u003cbr\u003e Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, \u003ci\u003ePreserved: Vegetables \u003c\/i\u003eadds depth and dimension to any modern larder with recipes like \u003cb\u003eGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste\u003c\/b\u003e, and\u003cb\u003e Misozuke, for Japanese style miso-cured vegetables. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of \u003ci\u003ePreserved\u003c\/i\u003e. \u003cbr\u003e  \u003cbr\u003e This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57198434058622,"sku":"NW9781958417157","price":12.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781958417157.jpg?v=1778532518","url":"https:\/\/mediaplace.com\/products\/preserved-vegetables","provider":"MediaPlace","version":"1.0","type":"link"}