{"product_id":"principles-of-cattle-production-3e","title":"Principles Of Cattle Production 3e","description":"Completely updated and revised, the new edition of \u003ci\u003ePrinciples of Cattle Production\u003c\/i\u003e continues to provide an introductory level text for all interested in beef and dairy cattle production systems. This edition presents a vision for a cattle industry that addresses the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.The new edition:- Is expanded to include more on animal welfare, sustainability and production systems in low and middle income countries, including smallholder production systems.- Has undergone a thorough review of all the existing chapters with new content on breeding cattle and the future role of cattle.- Contains quality colour illustrations, so that key information can be found at a glance.- Is beautifully written with many examples and pointers for further information.- Tackles key issues of sustainability and the requirement for increased production.\u003ci\u003ePrinciples of Cattle Production 3rd Edition\u003c\/i\u003e continues to provide a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and industry personnel.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57310270783870,"sku":"NW9781786392718","price":39.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781786392718.jpg?v=1778581780","url":"https:\/\/mediaplace.com\/products\/principles-of-cattle-production-3e","provider":"MediaPlace","version":"1.0","type":"link"}