{"product_id":"pure-charcuterie","title":"Pure Charcuterie","description":"\u003cp\u003e\u003cstrong\u003e\"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.\"—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePure Charcuterie \u003c\/em\u003eis a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSourcing ingredients\u003c\/li\u003e\n\u003cli\u003eClear explanations of charcuterie technique\u003c\/li\u003e\n\u003cli\u003eCreative recipes balancing tradition and invention\u003c\/li\u003e\n\u003cli\u003eSmoking meats and building your own smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, \u003cem\u003ePure Charcuterie \u003c\/em\u003eis a must-have for experienced and new cooks alike—and any home artisan.\u003c\/p\u003e\u003cp\u003e\"I don''t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.\"—Rey Tagle, home charcuterie master\u003c\/p\u003e\u003cp\u003e\"Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.\"—Hank Will, editorial director, \u003cem\u003eMother Earth News\u003c\/em\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57310159962494,"sku":"NW9780865718609","price":15.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780865718609.jpg?v=1778506760","url":"https:\/\/mediaplace.com\/products\/pure-charcuterie","provider":"MediaPlace","version":"1.0","type":"link"}