{"product_id":"salt-fat-acid-heat","title":"Salt Fat Acid Heat","description":"\u003cp\u003e\u003cb\u003eNow a major Netflix documentary\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA\u003ci\u003e Sunday Times\u003c\/i\u003e Food Book of the Year and a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Best Debut Food Book 2018\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\u003cbr\u003e\u003cbr\u003eBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. \u003cbr\u003e\u003cbr\u003eWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin''s canon of 100 essential recipes and their dozens of variations will teach you how.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57303049306494,"sku":"NW9781782112303","price":25.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781782112303.jpg?v=1778249570","url":"https:\/\/mediaplace.com\/products\/salt-fat-acid-heat","provider":"MediaPlace","version":"1.0","type":"link"}