{"product_id":"three-8","title":"Three","description":"\"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere.\" – Diana Henry\u003cbr\u003e\u003cbr\u003e\"Once again Selin has created a truly impressive mouth-watering entity. It''s fabulous and well-written, thoughtful and generous in its information.\" – Peter Gordon\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThree\u003c\/i\u003e looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star of the show.\u003cbr\u003e\u003cbr\u003eChef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centerpiece to blow your guests'' socks off, there''s something for all occasions.\u003cbr\u003e\u003cbr\u003eStarting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.\u003cbr\u003e\u003cbr\u003eSelin''s recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57464190140798,"sku":"NW9781787137288","price":17.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781787137288.jpg?v=1779814339","url":"https:\/\/mediaplace.com\/products\/three-8","provider":"MediaPlace","version":"1.0","type":"link"}