{"product_id":"tom-kerridges-proper-pub-food","title":"Tom Kerridges Proper Pub Food","description":"\u003cp\u003e\u003cb\u003eChampion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘A publican with star quality’\u003c\/b\u003e \u003ci\u003eThe Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Tom raises the bar on pub grub’\u003c\/b\u003e \u003ci\u003eMetro\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e‘\u003cb\u003eThe talk of taverns up and down the country’\u003c\/b\u003e \u003ci\u003eIndependent\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003e‘My main goal is to show how achievable \u003cb\u003efantastic pub food\u003c\/b\u003e can be to prepare – right \u003cb\u003ein your own kitchen\u003c\/b\u003e... the important thing is chillaxo relaxo, \u003cb\u003ebe inspired\u003c\/b\u003e and \u003cb\u003efeel good \u003c\/b\u003eabout whatever you prepare. Remember, proper food is the result of treating\u003cb\u003e quality ingredients \u003c\/b\u003elovingly and\u003cb\u003e with respect\u003c\/b\u003e. They won''t let you down!’\u003cbr\u003e\u003cbr\u003eTom Kerridge’s idea of \u003cb\u003efood heaven\u003c\/b\u003e isn’t fussy gastronomy; it’s \u003cb\u003ehearty comfort food \u003c\/b\u003ewith\u003cb\u003e Michelin star magic\u003c\/b\u003e. In this cookbook Tom proves that \u003cb\u003eeveryone can make proper pub food\u003c\/b\u003e, and the only place he wants to see a foam is on the head of a pint of beer! \u003cb\u003eOver\u003c\/b\u003e \u003cb\u003e100 recipes\u003c\/b\u003e reveal his secrets for making \u003cb\u003ereal food truly amazing\u003c\/b\u003e, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand \u0026amp; Flowers. These recipes are simply \u003cb\u003ethe best version \u003c\/b\u003eyou’ll ever have of the \u003cb\u003edishes everyone loves\u003c\/b\u003e the most.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith standout recipes including . . .\u003c\/b\u003e\u003cbr\u003e· Treacle-cured beef with roast potatoes and Yorkshire puddings\u003cbr\u003e· Flash-fried sirloin steaks with mustard seed dressing\u003cbr\u003e· Slow-roasted shoulder of lamb with boulangère potatoes\u003cbr\u003e· Hot salt-beef bagels with pickled vegetables\u003cbr\u003e· Pork pie with piccalilli\u003cbr\u003e· Fish and chips with pea purée and tartare sauce\u003cbr\u003e· Smoked haddock fishcakes with fried egg and cheese sauce\u003cbr\u003e· Pork scratchings\u003cbr\u003e· Smoky bacon crisps\u003cbr\u003e· Steamed ginger puddings with vanilla custard\u003cbr\u003e· Apple and toffee crumble tart\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’\u003c\/b\u003e \u003ci\u003eDiana Henry\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eTom Kerridge’s new book, \u003cb\u003e\u003ci\u003eThe BBQ Book\u003c\/i\u003e\u003c\/b\u003e, is out now.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317809914238,"sku":"NW9781472903532","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781472903532.jpg?v=1778696631","url":"https:\/\/mediaplace.com\/products\/tom-kerridges-proper-pub-food","provider":"MediaPlace","version":"1.0","type":"link"}