{"product_id":"two-kitchens","title":"Two Kitchens","description":"\u003cp\u003e\u003cb\u003e''YOU''LL WANT TO COOK IT ALL'' \u003ci\u003e- Evening Standard\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so  elegant and her story-telling so compelling that I almost forgot I was  reading a cookbook.'' - Russell Norman, Polpo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e------------------\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the award-winning weekly \u003ci\u003eGuardian Cook\u003c\/i\u003e  columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from  Sicily and Rome.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but  it was the flavours of the south that she and her Sicilian partner,  Vincenzo, often craved. Eventually the chance arose to spend more time  at his old family house in south-east Sicily, where Rachel embraced the  country''s traditional recipes and the stories behind them. \u003cbr\u003e\u003cbr\u003eIn \u003cb\u003e\u003ci\u003eTwo Kitchens\u003c\/i\u003e\u003c\/b\u003e Rachel  celebrates the food and flavours of Rome and Sicily and shares over \u003cb\u003e120\u003c\/b\u003e of these simple, everyday dishes from her two distant  but connected kitchens. From tomato and salted ricotta salad, caponata  and baked Sicilian pasta to lemon crumble, honeyed peaches and almond  and chocolate cake, they are the authentic Italian recipes that you will want to cook  again and again until you''ve made them your own.\u003cbr\u003e\u003cbr\u003e''This  is a recipe book that reflects the way I cook and eat:  uncomplicated,  direct and adaptable Italian family food that reflects  the season. The  two kitchens of the title are my kitchens in Rome and  Sicily. In a  sense, though, we could have called the book \"many  kitchens\" as I invite  you to make these recipes your own.'' Rachel Roddy\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003ci\u003eTwo Kitchens \u003c\/i\u003echapters:\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eVegetables and Herbs \u003c\/b\u003e- Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFruit and Nuts\u003c\/b\u003e - Lemons; Peaches; Oranges; Grapes and Figs; Almonds\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeat, Fish and Dairy\u003c\/b\u003e - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStorecupboard\u003c\/b\u003e - Chickpeas; Lentils; Preserved anchovies; Flour; Bread\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRachel''s first book, \u003ci\u003eFive Quarters: Recipes and Notes from a Kitchen in Rome\u003c\/i\u003e, won the André Simon Food Book Award and the Guild of Food Writers'' First Book Award in 2015.\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317654135166,"sku":"NW9781472248411","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781472248411.jpg?v=1778648822","url":"https:\/\/mediaplace.com\/products\/two-kitchens","provider":"MediaPlace","version":"1.0","type":"link"}