{"product_id":"vegan-pasta-night","title":"Vegan Pasta Night","description":"\u003cb\u003eFrom \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCarbonara\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e to \u003ci\u003eSweet Potato Gnocchi with Brown “Butter” and Sage\u003c\/i\u003e, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether it’s cheese, butter, pancetta, or any number of ingredients, \u003cb\u003eit can seem impossible to eat delicious Italian classics while staying vegan\u003c\/b\u003e. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through \u003cb\u003epastas, sauces, and signature dishes perfect for sharing.\u003c\/b\u003e Start by learning how to \u003cb\u003emake a variety of pastas from scratch\u003c\/b\u003e. Whether you want straightforward \u003cb\u003esemolina dough\u003c\/b\u003e or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for\u003cb\u003e filled pastas and shaped pasta\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eThen move on to recipes and techniques for the \u003cb\u003evegan cheeses and meats \u003c\/b\u003ethat are essential for cooking Italian. With amazing \u003cb\u003eversions of staples including parmesan, mozzarella, and calamari\u003c\/b\u003e, you can make all this and more:\u003cbr\u003e\u003cbr\u003e– \u003cb\u003eBaked Pasta: \u003c\/b\u003eSausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble\u003cbr\u003e\u003cbr\u003e– \u003cb\u003eFancy Pasta: \u003c\/b\u003ePancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce\u003cbr\u003e\u003cbr\u003e– \u003cb\u003eFilled Pasta:\u003c\/b\u003e Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream\u003cbr\u003e\u003cbr\u003e– \u003cb\u003eOther Italian Mains and Sides:\u003c\/b\u003e Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers\u003cbr\u003e\u003cbr\u003eWhether you are \u003cb\u003ea vegan longing for your Italian favorites or\u003c\/b\u003e simply \u003cb\u003einterested in reducing your dependence on animals\u003c\/b\u003e, \u003ci\u003eVegan Pasta Night \u003c\/i\u003ewill become a go-to resource for both weeknight meals and special occasions.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57314360918398,"sku":"NW9780760372937","price":14.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780760372937.jpg?v=1778691197","url":"https:\/\/mediaplace.com\/products\/vegan-pasta-night","provider":"MediaPlace","version":"1.0","type":"link"}