{"product_id":"veggie-fish","title":"Veggie \u0026 Fish","description":"\u003cb\u003eThe acclaimed author of \u003ci\u003eThe Tinned Fish Cookbook\u003c\/i\u003e turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato \u0026amp; Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFLAVORFUL RAW DISHES, \u003c\/b\u003elike Cucumber \u0026amp; Fennel Salad with Gin \u0026amp; Tonic Salmon and Vegetable Ceviche with Hake \u0026amp; Jalapeño Tiger’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSAVORY CURRIES \u0026amp; STEWS, \u003c\/b\u003elike Yellow Curry with Mussels and Vegetable Stew with Saffron \u0026amp; Monkfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSCRUMPTIOUS SNACKS \u0026amp; SANDWICHES, \u003c\/b\u003elike Crudités with Anchoïade \u0026amp; Tapenade and Pan Bagnat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBELOVED CLASSICS REIMAGINED, \u003c\/b\u003elike Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse \u0026amp; Smoked Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender \u0026amp; Water Spinach with Shrimp \u0026amp; Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat \u003ci\u003eVeggies \u0026amp; Fish!\u003c\/i\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57314172862846,"sku":"NW9781615198344","price":15.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781615198344.jpg?v=1778593632","url":"https:\/\/mediaplace.com\/products\/veggie-fish","provider":"MediaPlace","version":"1.0","type":"link"}