{"product_id":"wildcrafted-fermentation","title":"Wildcrafted Fermentation","description":"\u003cp\u003e\u003cstrong\u003ePascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eSandor Ellix Katz, author of the New York Times bestselling book, \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Art of Fermentation\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProfessional forager Pascal Baudar expanded the wild food frontier with his path breaking works, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe New Wildcrafted Cuisine\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Now the acclaimed “culinary alchemist” combines his curiosity, research and in-depth understanding of \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eterroir\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e to put forth recipes that explore \u003c\/span\u003e\u003cstrong\u003eroot-to-stem fermentation\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e of wild ingredients in his latest book on foraging.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eWildcrafted Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, \u003c\/span\u003e\u003cstrong\u003eplant-based\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cstrong\u003evegan-friendly\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e recipes:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFennel sauerkraut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWild food kimchi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA section on fermenting mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented leaf chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented wild greens pesto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented hot sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDehydrated spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlant-based cheeses and so much more!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eWildcrafted Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. \u003c\/span\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57316837065086,"sku":"NW9781603588515","price":19.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781603588515.jpg?v=1778691799","url":"https:\/\/mediaplace.com\/products\/wildcrafted-fermentation","provider":"MediaPlace","version":"1.0","type":"link"}