Mastering The Art Of French Cooking Vol1 By Child, Julia
Mastering The Art Of French Cooking Vol1 By Child, Julia
-
Estimated delivery: Jul 31 - Aug 04
Available in stock (21)
Couldn't load pickup availability
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
