Charcuterie & French Pork Cookery By Grigson, Jane
Charcuterie & French Pork Cookery By Grigson, Jane
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$18.00
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Estimated delivery: Jul 31 - Aug 04
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Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.
