Vegan Japan By Boucachard, Julia

Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Vegan JapanWith an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many moreYoshokuCleverly veganized takes on meat and seafood dishes like Karaage and Maguro DonEven-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese MayonnaisePlus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staplesVegan Japan