Chhaunk On Food Economics & Society By Banerjee, Abhijit
Chhaunk On Food Economics & Society By Banerjee, Abhijit
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Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences, which imparts its own distinct flavour.
