Food A British History 1800-1914 By Atkins Peter
Food A British History 1800-1914 By Atkins Peter
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This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
