Now We By Matthew Broussard

A Forbes best cookbook In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated. Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy Chickpeas Spicy Cold Korean NoodlesThe Creamiest, Cheesiest Mac and Cheese Grilled Korean Short Ribs OG Beef BirriaCold Corn SoupButter-Basted SteakCharred Broccolini with Cotija Dressing Crispy Salmon with Toasted Miso Corn Spatchcocked Roast Chicken with Hasselback PotatoesTender Biscuits with Honey ButterFarro Risotto with Roasted Mushrooms and Squash Chai Flan Here, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene. Anyone can do this, and Matt makes you want to learn.