Soup Broth Bread
Soup Broth Bread
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£20.22
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PERFECT FOR LOVERS OF COMFORT FOOD – Cook up heartwarming dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more
* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *
''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN
''Warm, nourishing dishes with a twist'' SUNDAY TIMES
________
In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . .
SOUP
· Carrot and Harissa Soup with Za''atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup
BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth
BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________
''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping
* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *
''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN
''Warm, nourishing dishes with a twist'' SUNDAY TIMES
________
In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel''s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . .
SOUP
· Carrot and Harissa Soup with Za''atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup
BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth
BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________
''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping
